Sarl Vogel Robert

What a wonderful gustative experience !We took the &laquo;&nbsp;epicure&nbsp;&raquo; menu and the chef agreed to include the &laquo;&nbsp;foie gras raviole&nbsp;&raquo;, simply the best raviole ever.From starters to desert, just amazing.Some kind of haute couture cuisine from Auguste Escoffier.Great wines (very nice sommelier).The service is perfect.The room is very nice, lots of space between tables,.Hats off, I highly recommend.

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Sarl Vogel Robert

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